Three bags of six delicately flavoured, moist, almond and buttery shortbread with a melt in the mouth texture. Flavoured with natural orange flower water or rosewater and dusted with icing sugar.
A traditional celebration shortbread in Cyprus, Greece and Turkey based on my family's Turkish-Cypriot recipe.
This shortbread is traditionally served at weddings, birthdays and other celebrations. Gorgeous gifts and great with afternoon tea too!
Home-made in small batches using locally sourced eggs. Best eaten within 1 month. Suitable for vegetarians. Contains nuts.
3 bags of 6 delicious shortbread.




almonds, eggs, sugar, flour, milk, vanilla, butter.

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