Organic sourdough bread made using a 48 hour fermentation process.
- Made from flour, water, activated charcoal, apple cider vinegar and salt
- No added salt or sugar
- Vegan and vegetarian friendly
- Sliced & freezer ready
WHEAT FLOUR*, RYE FLOUR*, Apple Cider Vinegar*, Activated Charcoal Paste* (1%), salt*, water (*organic ingredients)
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