Three Gourmet Saucissons (Wild Mushroom & Truffle, Wild Fennel, Rosemary and Garlic)
Three 80g saucissons, a charcuterie treat for your next dinner party.
Wild Mushroom & Truffle Saucisson : A true luxury saucisson, this particular sausage uses ceps (porcini mushrooms) from France and truffle oil to create a sumptuous saucisson that really is testimony to the art of the charcutier.
Wild Fennel Saucisson : A British hommage to the classic Rosette de Lyon with a local flavour – some of the fennel seeds are foraged on an East Sussex beach. Air-dried for up to a month to enable the flavour to develop.
Rosemary and Garlic saucisson : This is John’s perfect English saucisson with a strong nod towards Europe. It started with Rosemary from a hedge on his small holding and a restaurant following that grew faster than the hedge itself.
Rosemary and Garlic: Free range Pork cured with sea salt, garlic, rosemary, herbs and spices. starter culture.
Preservatives (sodium nitrate, sodium nitrite)
Wild Mushroom and Truffle: Free range Pork cured with sea salt, glucose, garlic, dried mushrooms, truffle oil, white peppercorns, herbs and spices, starter culture
Preservatives (sodium nitrate, sodium nitrite)
Wild Fennel: Free range pork cured with sea salt, sugar, garlic, fennel seeds, aromatic spices, starter culture
Preservatives (sodium nitrate, sodium nitrite)
UK (All)
Standard Delivery |
|
up to £100 total order value | £10.00 |
over £100 total order value | Free |
Ireland
Not currently available for this location.