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Morton's Traditional Taste

Norwich

Award winning organic, free range turkeys, all in the traditional way.

Rob Morton and his wife Becca, with a little helping hand from their three young children George, Sam and Emily, have been rearing traditional farm fresh Christmas turkeys for the past 15 years. They rear each bird slowly without forcing them like intensive birds.

They have Christmas free range Bronze and Norfolk black turkeys as well as a range of smoked poultry and three bird roasts. Morton's rear to maturity, dry pluck and game hang to give the best bird possible, delivered direct to you.

 

We're not the only ones who love them!

Recommended by BBC GoodFood Magazine - "We loved the succulent meat - the breast meat is sweet and buttery, while the dark meat has a delicious gamey flavour"