Cascara meaning “husk” or “shell” in Spanish. With lower amounts of caffeine than green tea, it is a healthy option and a robust alternative for tea fans. Cascara is jam-packed with antioxidants! Admired for its anti-inflammatory and balancing the body’s production of nitric oxide benefits, it has been widely consumed in Ethiopia, South Sudan, West Sumatera, Jamaica, and Java for centuries.
Cascara tea takes the husk of the coffee cherry and dries it to produce an entirely unique flavour that has to be experienced. While the husk may have previously been discarded during the coffee making process, cascara has recently become a popular drink due to its warm, sweet and earthy flavour that sits somewhere between tea and coffee – yet is lower in caffeine.
Thought to be good for cognition and mood, cascara is the ideal after dinner drink to share with friends, plus it is highly sustainable.
Packed in a convenient, high quality biodegradable pyramid tea bags. Our tea bags are made out of corn starch and can be composted.
Coffee cherry skin
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