Artisan farmhouse cheese made in the heart of Northumberland.
A delicate take on the traditional goats' cheese made with vegetarian rennet. Firm texture, pleasant tang and a refreshingly clean finish. Unbeatable in a pear and walnut salad.
Awards:
Highly Commended at International Cheese Awards, Nantwich 2014
Shelf Life: 3 months




Pasteurised goats' milk, vegetarian rennet

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UK Mainland
Standard Delivery |
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up to £50 total order value | £6.95 |
over £50 total order value | Free |
Scottish Highlands/Islands
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All Orders | £20.00 |
Northern Ireland
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All Orders | £15.00 |
Non-mainland UK
Standard Delivery |
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All Orders | £20.00 |
Ireland
Not currently available for this location.











