Artisan farmhouse cheese made in the heart of Northumberland.
Slowly oak-smoked over 24 hours to impart a full yet delicate flavour, which grows richer on the palate, with a smooth, long-lasting finish. A perfect balance between cheese and smoke.
Awards (amongst others):
1st at the Bakewell Show 2014
Great Taste Award 2 stars 2014
1st at Mid Somerset Show 2012
1st at Great Yorkshire Show 2011
Gold at Cheshire County Show 2010
1st at Bakewell Show 2009
Shelf Life:3 months





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UK Mainland
Standard Delivery |
|
up to £50 total order value | £6.95 |
over £50 total order value | Free |
Scottish Highlands/Islands
Standard Delivery |
|
All Orders | £20.00 |
Northern Ireland
Standard Delivery |
|
All Orders | £15.00 |
Non-mainland UK
Standard Delivery |
|
All Orders | £20.00 |
Ireland
Not currently available for this location.











