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Not.Corn

London

Popped sorghum snacks, a delicious and healthy alternative to popcorn - the first of its kind in Europe.

Not Corn was born after Rushina saw her aunt making a snack that she had never seen before, popping a grain which wasn’t traditional corn kernels. Her aunt explained that it was sorghum, a healthier alternative to popcorn that she had eaten from a young age in India. This inspired Rushina to do some research into it, and eventually she started making Not Corn in her kitchen at home.

Not Corn is associated with various health benefits, including that sorghum is rich in antioxidants. It is gluten and wheat free, suitable for vegans and best of all has no annoying bits which get stuck in your teeth! Harvesting sorghum uses 50% less water than harvesting corn, so it is environmentally friendly too.