This first flush Assam is from the well known garden Orangajuli. It displays a large leaf with plenty of light tips. The liquor is fresh and full in taste with a spicy note, and a slightly malty yet flowery aroma.
Brewing Advice: one teaspoon per mug. Add fresh, boiling water (100 deg C), steep for two to four minutes according to taste. Suitable for milk, this is an excellent breakfast tea.
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