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Oast to Host

Tonbridge

Award winning gluten- and wheat-free artisan sweet and savoury baked goods.

Founded by culinary duo, Claire and Sally, Oast to Host is a small company that aspires to create the tastiest puddings suitable for special diets. With a combined 40 years of cooking for their respective families with a variety of food intolerances, including a coeliac daughter, they are proud to be baking gluten-free, and wheat-free food that is not an apology and can be put on the table for everyone to enjoy.

Whether you prefer savoury or sweet, you can rest assured that Oast to Host will deliver heavenly home cooking to tantalise your tastebuds!

We're not the only ones who love them!

Their artisan pastries won three gold stars in the 2013 Great Taste Awards and their quiche on the go was 2016's Free From Food Awards Food To Go winner.