Traditional mince pies made using local apples and fruit and of course a good glug of Sherry and Brandy, encased in award winning all butter shortcrust pastry.
Gluten free, wheat free and palm oil free.




Pastry: Polenta Flour, Rice Flour, Potato Flour, Butter (MILK), Sugar, Free Range EGG, Xanthan. Filling: Apple, Raisins, Soft Brown Dark Sugar, Currants, Sultanas, Butter, Homemade Mixed Peel (Orange, Lemon, Lime), Almonds (NUTS), Sherry (3%) (ALCOHOL) (SULPHITES), Mixed Spice, Nutmeg, Cinnamon.
TYPICAL VALUES per 100g: Energy 1987kJ 472kcal, Fat 24g of which saturates 15g, Carbohydrate 60g of which sugars 31g, Fibre 0.7g, Protein 3g, Salt 0.6g

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Northern Ireland
Economy Delivery | 3 to 5 working days |
All Orders | £3.75 |
Economy Delivery (Signed For) | 3 to 5 working days |
All Orders | £5.65 |
Next Day Delivery | Next working day (orders by 12pm) |
All Orders | £9.27 |
Saturday Delivery | Next available Saturday |
All Orders | £15.75 |
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