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Paul A Young

London

London's renowned chocolatier and flavour alchemist.

Paul Young is a ground-breaking and inspirational chocolatier at the forefront of the British chocolate scene. After working his way up in the kitchens of some of the finest restaurants, including a position as head pastry chef for Marco Pierre White, Paul found his calling in chocolate. Since opening his first shop in 2006 Paul has gone on to win numerous industry awards, wowed customers and earned him the reputation he has today.

Paul is the only chocolatier in London working in a truly artisan way. He and his team make all their creations completely by hand, in small batches and at every stage using fresh ingredients. Identifying as much with being an artist as a chocolatier it's no surprise that eating Paul's chocolate is a memorable sensory experience.

We're not the only ones who love them!

Paul’s passion for his craft and his cutting edge creativity have won him numerous awards and led to him being ranked amongst the world’s best chocolatiers.

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