Just like drinking a bar of chocolate...
Why use boring cocoa powder when you can use real chocolate with caramel and rum flavouring?
Most of our blends are based on the old Parisian style of making hot chocolate where real chocolate and some sugar are blended into hot milk for a very indulgent experience.
It works in most home hot chocolate makers and should produce around 30-33 mugs worth.
It should last around a year from the date of purchase.
We produce a range of flavours at our little factory in North Wales.
Our Collections
We manufacture two main styles of hot chocolates; Parisian & Belgian. Both use real chocolate, the only difference is that Parisian hot chocolates are sweetened with a little sugar while Belgian ones are not.





Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt, Flavouring Substances, Flavouring Preparations, Propylene Glycol. Milk Chocolate Contains: Cocoa solids 45% minimum. Milk solids 15% Minimum.

UK (All)
Standard Delivery |
|
up to £50 total order value | £3.99 |
over £50 total order value | Free |
Ireland
Not currently available for this location.







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