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PEP Kitchen

London

Revolutionary vegan meals.

Trained chefs Ben & Joe graduated from Leith’s School of Food & Wine 1 year apart from each other before meeting as chefs at London restaurant Terroirs. They went their separate ways to work at other top restuarants before their paths met again in the thriving street food scene in London. They decided to join forces with a shared ambition to create a sustainable food business, accessible to all with some street food soul!

Their range of vibrant and exciting vegan meals aim to inspire people to eat a more plant based diet.   They use natural plant-based ingredients to make nutritionally balanced & healthy recipes.  Their meals come in home compostable trays and recyclable packaging.  Gluten free options available too.