The Small One - Cornish Pasty Hamper

Ingredient and allergen information.

Steak pasty

Lard, salt,

Fats: vegetable oils, palm oil, rapeseed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, colours: annatto, curcumin, polyglycerol esters of fatty acids; distilled monoglyceride (E471)

Flour - WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin (B3), thiamin (B1))

Steak, suede, potato, onion, pepper, salt and EGG

Dry white - preservative E223, 65% SULPHUR DIOXIDE (E220).

Chicken pasty

Flaky

Water, salt.

WHEAT flour, calcium, iron, vitamin B3, vitamin B1. May contain soya.

Fats: vegetable oil: Palm, rapeseed; water; salt; emulsifier: distilled monoglyceride (E471),

Mono- and diglycerides of fatty acids, colours: annatto, curcumin. Polyglycerol esters of fatty acids; flavouring; colour: annatto bixi n, curcumin.

Dry white - preservative E223, 65% SULPHUR DIOXIDE (E220).

Chicken, suede, potato, onion, butter, pepper, salt and EGG

Soup- potato starch, whey powder (MILK), maltodextrin, flavourings, salt, sunflower oil, glucose syrup, yeast extract, chicken fat (3%), rice flour, chicken (2.3%), sugar, onion powder, modified starch, turmeric, antioxidant(extracts of rosemary). May contain gluten, egg, celery, mustard and soya.

Steak and cheese Pasty

Water, salt

WHEAT flour, calcium, iron, vitamin B3, vitamin B1. May contain soya.

Fats: vegetable oil: Palm, rapeseed; water; salt; emulsifier: distilled monoglyceride (E471), Mono- and diglycerides of fatty acids, colours: annatto, curcumin. Polyglycerol esters of fatty acids; flavouring; colour: annatto bixi n, curcumin.

Dry white - preservative E223, 65% SULPHUR DIOXIDE (E220).

Steak, cheddar cheese (MILK), suede, potato, onion, preservatives, salt, pepper and EGG.

Cheese pasty

Water, salt

WHEAT flour, calcium, iron, vitamin B3, vitamin B1. May contain soya.

Fats: vegetable oil: Palm, rapeseed; water; salt; emulsifier: distilled monoglyceride (E471), Mono- and diglycerides of fatty acids, colours: annatto, curcumin. Polyglycerol esters of fatty acids; flavouring; colour: annatto bixi n, curcumin.

Dry white - preservative E223, 65% SULPHUR DIOXIDE (E220).

Cheddar cheese (MILK), potato, suede, onion, salt, pepper and EGG.

Mince beef pasty

Water, salt

WHEAT flour, calcium, iron, vitamin B3, vitamin B1. May contain soya.

Fats: vegetable oil: Palm, rapeseed; water; salt; emulsifier: distilled monoglyceride (E471), Mono- and diglycerides of fatty acids, colours: annatto, curcumin. Polyglycerol esters of fatty acids; flavouring; colour: annatto bixi n, curcumin.

Dry white - preservative E223, 65% SULPHUR DIOXIDE (E220).

Mince beef, suede, potato, onion, salt, pepper and EGG.

Vegan pasty

Water, salt

WHEAT flour, calcium, iron, vitamin B3, vitamin B1. May contain soya.

Fats: vegetable oil: Palm, rapeseed; water; salt; emulsifier: distilled monoglyceride (E471), Mono- and diglycerides of fatty acids, colours: annatto, curcumin. Polyglycerol esters of fatty acids; flavouring; colour: annatto bixi n, curcumin.

Dry white - preservative E223, 65% SULPHUR DIOXIDE (E220).

Suede, potato, onion, salt and pepper.

stalk-75% vegetable fat spread. Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt, (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, colour (carotenes), flavourings.

Vegan Glaze- maltodextrin, modified starch, dextrose, colour E150c, E160b), emulsifier (E466).

Christmas pasty

Water, salt WHEAT flour, calcium, iron, vitamin B3, vitamin B1. May contain soya. Fats: vegetable oil: Palm, rapeseed; water; salt; emulsifier: distilled monoglyceride (E471), Mono- and diglycerides of fatty acids, colours: annatto, curcumin. Polyglycerol esters of fatty acids; flavouring; colour: annatto bixi n, curcumin. Dry white - preservative E223, 65% SULPHUR DIOXIDE (E220). Turkey, suede, potato, onion, salt and pepper. Stuffing - WHEAT flour (with added calcium, iron, niacin, thiamin), dried onion (15%), vegetable oils (palm, sunflower), salt, dried sage (1.5%), dried parsley, raising agents (ammonium carbonate, sodium hydrogen carbonate), BARLEY malt extract. Cranberry sauce - Cranberries(40%), glucose-fructose syrup, water, sugar, gelling agent (pectin), acid (citric acid), acidity regulator (trisodium citrate), preservative (potassium sorbate). Glaze -EGG and water. MILK.

Christmas vegan pasty

Water, salt WHEAT flour, calcium, iron, vitamin B3, vitamin B1. May contain soya. Fats: vegetable oil: Palm, rapeseed; water; salt; emulsifier: distilled monoglyceride (E471), Mono- and diglycerides of fatty acids, colours: annatto, curcumin. Polyglycerol esters of fatty acids; flavouring; colour: annatto bixi n, curcumin. Dry white - preservative E223, 65% SULPHUR DIOXIDE (E220). Stuffing - WHEAT flour (with added calcium, iron, niacin, thiamin), dried onion (15%), vegetable oils (palm, sunflower), salt, dried sage (1.5%), dried parsley, raising agents (ammonium carbonate, sodium hydrogen carbonate), BARLEY malt extract. May contain celery and milk. Stalk - 75% vegetable fat spread. Vegetable oils in varying proportions (75%)

(rapeseed, palm, sunflower), water, salt, (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, colour (carotenes), flavourings. Cranberry sauce - Cranberries(40%), glucose-fructose syrup, water, sugar, gelling agent (pectin), acid (citric acid), acidity regulator (trisodium citrate), preservative (potassium sorbate). Glaze - maltodextrin, modified starch, dextrose, colour E150c, E160b), emulsifier (E466). Potato, suede, onion, salt and pepper

Festive pig Pasty

Ingredients:

Sausage meat

Sage and onion stuffing - Rusk, dried onion (15%), sage (3.5%), vegetable suet, salt, raising agent  (sodium bicarbonate), parsley, colour ?(BARLEY malt extract). Rusk contains: WHEAT flour (contains calcium carbonate, iron, nicotinamide, thiamin), salt, raising agent (ammonium bicarbonate). Vegetable suet contains: palm oil, WHEAT flour (contains calcium carbonate, iron, nicotinamide, thiamin), sunflower oil.

Leeks

Back bacon

Cracked black pepper

Stork - vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings. Stork is committed to certified sustainable palm oil.

Flaky pastry

Flour- Emerald, Heygates.

Flour - Extra patents, Heygates.

Flour-culinary, Heygates.

Cake Marge - Olenex -

vegetable oil: Palm, rapeseed; water; salt; emulsifier: distilled monoglyceride (E471),

Mono- and diglycerides of fatty acids, colours: annatto, curcumin. Polyglycerol esters of fatty

acids; flavouring; colour: annatto bixi n, curcumin.

pastry Marge.

Salt- Heygates

Water

Contains Palm oil.

Potato, swede and onion

Salt and pepper

Dry white -  sulphur dioxide 65%

EGG

Allergens:

GLUTEN / WHEAT/ BARLEY

SULPHUR DIOXIDE AND SULPHITES

EGG

May contain:

Soya,mustard ,lupin,Celery,Milk, Mustard, Nuts, Peanuts, Sesame seeds

Christmas Dinner Pasty

Turkey -

Sausages - Booker - Pork (80%), water, rice flour, chickpea flour, salt, parsley, spices (Ginger, black pepper, nutmeg, mace, pimento), stabilisers (disodium diphosphate, tetrasodium diphosphate), cornflour, flavouring, preservative (sodium Metabissulphite), antioxidant (ascorbic acid), dextrose, sausage casing (calcium alginate).

 Streaky Bacon

 Stuffing - Rusk, Dried onion (15%), sage (3.5%), vegetable suet, salt, raising agent (sodium bicarbonate), parsley, colour (Barley malt extract). Rusk contains: Wheat flour (contains calcium carbonate, iron, nicotinamide, thiamin), salt, raising agent (ammonium bicarbonate). Vegetable suet contains: Palm oil, Wheat flour (contains calcium carbonate, iron, nicotinamide, thiamin), sunflower oil.

 Swede, Onion and Potato

 Gravy  - Potato starch, maltodextrin, palm fat, salt, Wheat flour (with added calcium, iron, niacin, thiamin). Flavouring, sugar, flavour enhancers (Monosodium Glutamate, disodium 5’-ribonucleotides), Colour (ammonia caramel), emulsifier (Soya lecithin), black pepper extract, sage extract, onion oil, rosemary extract.

Stalk (butter alt)- vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), emulsifiers (lecithin, mono and diglycerides of fatty acids), acid (lactic acid), colours (beta-carotene) vitamin A and D, flavourings.

 Water, salt, WHEAT flour, calcium, iron, vitamin B3, vitamin B1. May contain soya.

vegetable oil: Palm, rapeseed; water; salt; emulsifier: distilled monoglyceride (E471),Mono- and diglycerides of fatty acids, colours: annatto, curcumin. Polyglycerol esters of fattyacids; flavouring; colour: annatto bixi n, curcumin.

 Preservative E223 for foodstuffs, sulphur dioxide and sulphates 65%.

 Egg, Cracked Black Pepper, Salt and Pepper

 Allergens

 Sulphur dioxide and sulphites

Gluten/ Wheat/ barley

Egg

Soya

May contain

Celery, Crustaceans, lupin, milk, mustard, nuts, peanuts, sesame,

Cauliflower Cheese Pasty

WHEAT flour, calcium, iron, vitamin B3, vitamin B1. May contain soya.

Fats: vegetable oil: Palm, rapeseed; water; salt; emulsifier: distilled monoglyceride (E471),

Mono- and diglycerides of fatty acids, colours: annatto, curcumin. Polyglycerol esters of fatty acids; flavouring; colour: annatto bixi n, curcumin.

Salt, Water

Cauliflower ,Potato, onion and swede, Unsalted Butter, Leeks, Milk, Cheese, Cracked black pepper, Salt and pepper, EGG

Dry white - SULPHUR DIOXIDE AND SULPHITES.

Allergens:

GLUTEN, MILK, EGG,SULPHUR DIOXIDE,MUSTARD

May contain:

Soya,Lupin,Celery,Nuts,Peanuts, Sesame seeds , sulphur dioxide and Sulphites

Flaky steak pasty

-Water, salt WHEAT flour, calcium, iron, vitamin B3, vitamin B1. May contain soya. Fats: vegetable oil: Palm, rapeseed; water; salt; emulsifier: distilled monoglyceride (E471), Mono- and diglycerides of fatty acids, colours: annatto, curcumin. Polyglycerol esters of fatty acids; flavouring; colour: annatto bixi n, curcumin. Dry white - preservative E223, 65% SULPHUR DIOXIDE (E220). Steak, suede, potato, onion, salt, pepper and EGG.

Gluten free steak

- Flour (deglutinated WHEAT starch, BUTTER powder (MILK), corn starch, rapeseed oil, skimmed MILK powder, sugar, vegetable fibres, glucose syrup, emulsifier: SOYA lecithin, salt, thickener: guar gum, E464, anticaking agent: calcium carbonate, flavour), steak (16%), water, potato, swede, onion, MILK, black pepper, BUTTER (MILK), salt, EGG.

Gluten free cheese

-Flour (deglutinated WHEAT starch, butter powder (MILK), corn starch, rapeseed oil, skimmed MILK powder, sugar, vegetable fibres, glucose syrup, emulsifiers: SOYA lecithin, slat, thickener: guar gum, E464, anticaking agent: calcium carbonate, flavour), cheddar cheese (MILK) (16%), water, potato, swede, onion, MILK, black pepper, BUTTER (MILK), salt, EGG.

Gluten free veggie

-Flour potato, flour (deglutinated WHEAT starch, corn starch, dextrose, vegetable fibres, sourdough (corn), red teff flour, lentil flour, thickener: guar gum, malt (corn), thickener: E464), water. Potato, swede, onion, black pepper, salt, caster sugar.

Saffron loaf

Currents, Sultanas - Sunflower oil Bako release emulsion - water, rapeseed oil, emulsifier: (polyglycerol polyricinoleate) Egg yellow colour powder - E110 AND E102 Synthetic food colour. (May have effects on activity and attention in children) Mixed fruit peel - orange peel (46%), glucose- fructose syrup, lemon peel (11%). Sugar, preservative: E202, E220 (sulphur dioxide) acidity regulator: E330. Saffronex - hydrogenated dextrose, gum tragacanth, water, saffron, citric acid, sodium benzoate, ponceau carmoisine. Lard - pure unbleached, non- deodorised pork fat. Butter - cream (MILK). Salt. Extra patents flour - wheat flour (wheat flour, calcium, iron, vitamin B3, vitamin B1) Salt, Sugar, Water, Yeast, Egg and milk glaze.

Heavy cake/ rock buns

- DCA or Craig miller scone mix - WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), raising agents E450(i) E500), Dextrose, butterMILK, powder, cornflour, SOYA, flour, emulsifiers E471, E481), modified starch, salt. - Extra (yellow) flour (wheat flour, calcium, iron, vitamin B3, vitamin B1) - Caster sugar - Cinnamon - Shortening - vegetable oil (palm oil, palm stearin, rapeseed oil). - Marvello cake margarine - all vegetable cake margarine made with non- hydrogenated oils. - Currents - Sultanas - Skimmed Milk powder - skimmed MILK solids (53%), coconut oil (20%) whey powder (MILK), PALM OIL (3.5%), sugar, (1.0%), MILK proteins, acidity regulator (dipotassium phosphate), emulsifier (mono and di-glycerides of fatty acids), vitamin C, vitamin A, vitamin D. - Water - Eggs for egg wash.

Brownie

1200g dark chocolate - Cocoa mass- sugar- cocoa butter emulsifier: SOY lecithin (E322)- flavouring: natural vanilla. 1200g unsalted butter ( 5 blocks) - Cream (MILK), salt. 18 eggs - EGG. 1650g caster sugar - sugar. 540g plain flour - WHEAT flour (WHEAT flour, calcium, iron, vitamin B3, vitamin B1) May contain SOYA. 210 g cocoa powder - cocoa powder. 600g white choc chunks - callebaut- Ingredients: sugar, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla. 600g milk choc chunks - sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder (MILK), skimmed MILK powder, emulsifier: soya lecithin, natural vanilla flavouring. 600g dark choc chunks - sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring: May contain: MILK. Unsweetened chocolate.

Biscoff cookie bar

Ex pat flour - WHEAT flour (WHEAT flour, calcium, iron, vitamin B3, vitamin B1) May also contain SOYA. Bicarbonate of soda - sodium bicarbonate E500ii Salt - salt Cornflour - Maize starch. Stork - Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings. Stork is committed to certified sustainable palm oil. Sugar - Sugar, molasses. Demerara sugar -sugar EGGS - EGG Vanilla essence - Water, monopropylene glycol, colour (caramel E150a), flavourings. White choc - Belcolade - Sugar, cocoa butter, whole milk powder, emulsifier: SOY lecithin (E322), Flavouring: natural vanilla. Biscoff biscuits - WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon. Palm oil from sustainable and certified plantations. White choc - callebaut - Sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring. Biscoff spread - Original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar emulsifier (SOYA lecithin), acid (citric acid). Palm oil from sustainable and certified plantations.

Scones Scone mix DCA - WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), raising agents (E450 (i), E500), dextrose, butterMILK powder, cornflour, SOYA flour, emulsifiers (E471, E481), Modified starch, salt. Scone mix Craig miller - WHEAT flour (WHEAT flour; calcium carbonate, niacin, iron, thiamine), sugar, raising agent, diphosphates, sodium carbonates, calcium phosphates, palm fat, rapeseed oil, pregelatinized starch, dextrose, butterMILK, emulsifier: sodium steamroll-2-lactylate, monoand diglycerides of fatty acids, salt, soy flour, stabiliser: guar gum. Clotted cream Cream: MILK Strawberry jam JAM: sugar, strawberries, gelling agent, pectin and citric acid.