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Piddington Jam

London

Sweet jams and bitter marmalades which mix classic fruits with herbs or spices to create beautiful combinations.

Founder, Catherine Piddington, set up Piddington Jam 3 years ago. She had always loved making jam and one year threw some vanilla into the strawberry jam that was bubbling away. Inspired, Catherine began her journey of flavour experimenting - drawing from cooking, collected recipes and a growing collection of old and new cooking books. A company was born and still thrives with the original intent.

The Piddington Jam team believes preserves have so much more to offer and have therefore created a range that is not only delicious on toast and scones, but can also transform sweet and savoury dishes.

Piddington Jam's flavours are beautiful and surprising and simply aim at making people melt with delight as they explore their senses spoonful by spoonful. All products are hand made and without additives or preservatives.

We're not the only ones who love them!

Piddington Jam has been featured in numerous magazines and their Plum & Rose Jam was shortlisted in the 2016 Great British Food Awards