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Portobello Attic

City Of London

Specialising in delicious dairy free artisan cheesecakes, with vegan and gluten free options.

Founder Shauna learnt many life lessons while living in an attic of a house just off the Portobello Road. The hustle and bustle of the Portobello market and the diversity of cultures in this area inspired her interest in food, and demonstrated what food can mean to people. Following a dairy free diet left Shauna disappointed by the availability of good dairy free sweet options, so she decided to create real, authentic substitutes for desserts containing dairy.

All of Portobello Attic's baked and non baked cheesecakes are free from dairy, and they also make variations which are gluten free and vegan. All of the ingredients used are carefully sourced from the UK and are free from preservatives, additives and artificial colourings.

Currently, their cheesecakes are only available for London delivery/collection - but check back for future nationwide developments.