Raspberry Gin Sorbet 5.7% Vol
To help all you foodies make the most of our alcoholic coulis in all its different forms we will be posting photos, recipes and serving suggestions to the Yumbles Community network on a regular basis.
For our first post and because its Summer time we thought we would start off with Drunken Berries Raspberry Gin Sorbet 5.7% Vol.
To convert our Raspberry Gin Coulis in to a delicious alcoholic Sorbet simply decant and place in the freezer overnight and in the morning you will have a soft, fruity and very alcoholic sorbet which will never freeze solid due to the alcohol content.
Follow us to find out more serving suggestions for our alcoholic coulis range, including our extensive selection of classic cocktail recipes with a drunken berries twist.
mouth-watering to share?