Vegan Salted Caramel Milkshake
This milkshake is a definite favourite of mine - it consists of pink Himalayan salt combined with medjool dates to create a delicious salted caramel flavour. This drink could be a fabulous breakfast treat, an afternoon pick-me-up or a cheeky dessert; it may taste
indulgent but every ingredient in it is incredibly nutritious and will benefit your body in so many ways.
- 1 fresh or frozen banana
- 2 - 3 pitted medjool dates
- 1 teaspoon pure vanilla extract
- Pinch of pink Himalayan salt (or other salt)
- 1 cup (250ml) non-dairy milk
- Handful of ice cubes (if using a fresh banana)
Simply put all the ingredients into a blender and blend until smooth. Put the liquid in first to make it easier for your blender to break everything down. Once smooth, pour it into a glass and enjoy!
Don’t worry if you haven’t got Himalayan pink salt - good quality sea salt will work just as well!
This vegan salted caramel milkshake is taken from my e-book 'Powered by Plants' and is definitely one I make the most at home and can't get enough of. There are plenty more tasty vegan treats and recipes to satisfy your sweet tooth to be found in my book, just head to my website in my bio to see more!
mouth-watering to share?