Best Things to Eat in Cyprus: Souvlaki
You haven’t eaten Souvlaki if you haven’t eaten it in Cyprus. Cubed pork or chicken, threaded on a stick and grilled over charcoal. Often served in pitta with tomato, finely chopped white cabbage, parsley and onion - truly the food of the Gods.
I love that in Cyprus, kebabs are just everyday food. Souvlaki isn’t just something you grab on the way home from the club, it’s totally acceptable to eat souvlaki for lunch. It’s actually pretty healthy too, as long as you skip the fries. Not that I’m trying to justify my souvlaki habit, honest...
What’s the best souvlaki you’ve ever eaten?
#Food & Drink #Food guides & reviews #kebabs #cyprus #souvlaki #pork #chicken #sheftalia #pork souvlaki #chicken souvlaki #cyprus food
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2. Orfeas - http://www.cypriotandproud.com/2012/02/27/orfeasp/
3. Gia souvlaki opos palia - https://www.facebook.com/Gia-souvlaki-opws-palia-336720586437183/timeline/
4. 3+1 http://www.cypriotandproud.com/2012/05/24/31-taverna/
5. Narkisos - http://www.cypriotandproud.com/2012/05/24/narkissos/
1.Orfeas
2. 3+1
3.Yparxo Taverna
I learned our original 'Savvy Spread' recipe there too, many years ago, on the island where carob was known as 'black gold'...one day we will return and start our own plantation! Now our 'black gold' comes from South Australia :)