SIGN IN TO YOUR ACCOUNT
REGISTER FOR A NEW ACCOUNT

Gooey Tahini Caramel Flapjacks

49SHARES
BACK TO TOP

When you think of tahini the automatic response tends to be hummus or salad dressing, but the protein packed sesame paste is perfect for a whole wealth of other dishes, sweet treats included. The addition of the tahini is what gives these flapjacks a delicious, caramel taste, mixing with the honey to create a gooey, fudgey consistency, perfect for any time of the day.

Ingredients

  • 2x overripe bananas
  • 2 tbsp Tahini
  • 2 tbsp honey
  • 1 handful dried dates, chopped
  • 200g rolled oats
  • Coconut sugar for sprinkling

 Method

  • Set your oven to 180 degrees and line a baking dish with greaseproof paper
  • Peel and mash your bananas and mix in your tahini and honey with a fork
  • Weigh out 200g of oats and combine with your wet mixture until all of the oats are coated in the ‘caramel’ sauce
  • Roughly chop a handful of dried dates (no need for medjool dates here) and mix into your bowl until thoroughly incorporated
  • Pour into your lined baking dish, sprinkle with a generous helping of coconut sugar and leave to bake for approx 30 mins until golden brown on top.
  • Remove from the oven and leave to cool for a further 30mins before slicing into generous chunks and serving with a cuppa!

  #Recipes   #honey   #Baking   #sugarfree   #bakeclean   #tahini   #cleaneating   #oats

2
View Comments
15 months ago
Oooh, that's next week's healthy bake sorted! I really ought to use Tahini more, I love how you've transformed it into a sweet recipe. Sounds delicious.
15 months ago
Thanks Lucy! I love using Tahini as a sweet ingredient - it's such a great addition and is a much cheaper alternative than butter too. X

You

124.19CACHE MISS