WELCOME

SIGN IN TO YOUR ACCOUNT
REGISTER FOR A NEW ACCOUNT

Just fill in your details below to purchase delicious things, create a wishlist and, if you choose, to receive exclusive news of special offers and updates.

We care deeply about privacy and transparency. Your data will only be used to provide the Yumbles service as described to you. By registering you are agreeing to our Terms & Conditions including our Privacy Policy.

Vegan Lemon Cheesecake

19SHARES
BACK TO TOP
Vegan Lemon Cheesecake

I've been experimenting a lot with Tofu lateley and I can't believe how good it tastes in desserts! You might be thinking: Tofu in desserts?! Urgh! Well if you're thinking this, think again. Tofu adds a creamy textureand barely any flavour, so it's the perfect ingredient for a cheesecake. In this case I made Lemon Cheesecake because it's one of my favourites.

Ingredients:

For the base:

  • 1 cup of almonds
  • 1 cup of gluten free oats
  • 6 medjool dates
  • 2 tbsp of maple syrup
  • 1/2 a cup of coconut oil

For the top layer: 

  • 100g silken tofu
  • Half a cup of unsweetened almond milk
  • 1 tbsp of agave nectar
  • 3 tbsp lemon juice
  • Zest of lemon
  • 2 tbsp of coconut oil

Recipe:

Mix all of the base ingredients together in a blender then spread evenly on a greased cake tin and freeze for a couple of hours then prepare the topping. Mix the topping ingredients together in a blender then pour it over the base then freeze overnight. Leave in the fridge for half an hour or so then devour.

  #Recipes   #Healthy Eating   #vegan   #tofu   #vegan desserts   #lemon cheesecake

0
View Comments

You

Get Involved

Have something
mouth-watering to share?

Start Posting
158.74CACHE MISS
×
LUCKY COUPON
Congratulations, you have stumbled upon one of our lucky coupons that entitles you to 5% off the price of any products!
5%
COUPON CODE
LUC4225
Expires in 1 hour

Just enter the promo code above at checkout and your discount will be applied automatically.

** Promo code can be used only once per customer **