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7 Reasons Why Chocolate Is Good For You

7 Reasons Why Chocolate Is Good For You

When PMS strikes, most women reach the chocolate. It may seem like a guilty treat, however, it’s not as bad for you as you might think – in fact, it’s practically health food... Just remember though, as with all ‘bad’ foods, it’s best to eat it in moderation. Six small squares are the maximum you should be eating, plus the darker the chocolate the better it is for you!

Here are 7 reasons why chocolate is good for you: 

1. It can help relieve period pains

Maybe one reason you crave chocolate during your period is because it actually contains something you need – magnesium. This mineral not only helps with those horrible cramps, but it also increases energy – something that can be lacking during that time of the month. Obviously eating whole grains and green veg is a healthier way of getting magnesium into your diet, but it’s definitely not as enjoyable!

2. It’s good for your heart

Flavonoids, which are found in dark chocolate, protect your heart by increasing blood flow and easing inflammation, all of which help to lower blood pressure.

3. It can halve your visits to the dentist

Chocolate, and in particular dark chocolate, contains theobromine, which has been shown to harden tooth enamel. Compared to other sweet treats, dark chocolate can help lower your risk of needing fillings – as long as you also combine your chocolate fix with a good brush of your teeth!

4. It can help you lose weight

Believe it or not, chocolate can help you lose weight – as long as you stick to the dark stuff! Researchers at the University of Copenhagen found that dark chocolate is not only filling, but also lessens cravings for sweet, salty, and fatty foods. Therefore eating a couple of squares a day should help you avoid other fattening food. A diet we can all stick to!

5. It can make you look younger

Eating dark chocolate has been shown to help protect the skin against the effects of UV exposure. UV light inflames the skin, making it look older, but the antioxidants contained in cocoa beans helps reduce this. Dark chocolate also helps increase circulation and improve moisture-retention, all of which reduces wrinkles and helps you look younger.

6. It can help prevent diabetes

An Italian study found that people who ate dark chocolate for 15 days saw their likelihood for insulin resistance drop by nearly 50%. It’s all thanks to those flavonoids again as they increase nitric oxide production, which in turn helps control insulin sensitivity.

7. It can reduce stress

There’s actually a scientific reason that many people reach for chocolate when the stress factor hits! A team of researchers in Switzerland discovered that after two weeks of eating just 40 grams of dark chocolate each day, stress hormones were greatly reduced.

  #Food & Drink   #health   #chocolate   #Food guides & reviews   #womens health   #flavonoids   #period pain   #pms   #magnesium

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