If you love a comforting, warming bowl of porridge at this time of year and are a fan of sweet Christmas flavours like apples, cranberries and mixed spices, this dish is for you! A delicious combination of creamy oats, juicy cranberries and crunchy walnuts and apple crisps drizzled with a little date nectar to finish off, you’ll easily be going back for seconds. A great dish for Christmas or Boxing Day morning!
1 cup rolled oats (I used Mornflake)
3 tbsp chia seeds (I used Kaizen Living)
½ cup unsweetened apple puree
2 cups almond milk
1 tsp vanilla extract
¼ tsp each of cinnamon, ginger & mixed spice
1 tbsp date nectar or honey (I used Beloved dates)
2 tbsp unsweetened dried cranberries (I used Clearly Scrumptious)
2 tbsp walnut pieces
A few unsweetened dried apple crisps (I used Good Health Snacks)
A little extra date nectar or honey
Place the oats, chia seeds, almond milk, cranberries and spices in a small pan and bring to the boil. Simmer for about 5 minutes, until the liquid starts to absorb.
Remove from the heat, then stir in the apple puree, vanilla and date nectar and leave for a few minutes.
Now dish out between two bowls and scatter over some walnuts, dried apple crisps and drizzle with a little more date nectar - now dig in!
Focusing on gluten-free, high protein recipes made from clean ingredients, it’s my mission to create healthy AND tasty recipes for all to enjoy. Got a sweet tooth? Check out my blog to see how you can have your cake and eat it!
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