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Carrot and Cumin Soup with Ginger

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Carrot and Cumin Soup with Ginger

Ingredients:

  • 2 tbsp. olive oil
  • 1 medium onion, finely chopped
  • 800g carrots, roughly chopped
  • 1 litre veg stock
  • 4 tbsp. natural Greek yoghurt
  • 6 drop of Ginger Spice Drops
  • 6 drops of Cumin Spice Drops
  • Salt to taste
  • Croutons, pepper and
  • Coriander leaves to garnish.


Preparation:

  1. Heat the butter and gently cook the onions until they turn pink.
  2. Add the carrots and sauté for 2 minutes, stirring.
  3. Add the stock and cook for 25 minutes until the carrots are tender.
  4. Once done blend the soup into a nice smooth texture. Add salt if required.
  5. Infuse 4 tsp yogurt with 6 drops of Cumin Spice Drops and 6 drops of Ginger Spice Drops.
  6. Pour the soup into a bowl and drop in 1 tsp. of the infused yogurt into each blow and stir through. Garnish with fresh coriander and croutons.

  #Recipes   #Everyday Cooking   #ginger   #cumin   #carrot and cumin soup with ginger

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