🍪 Can We Offer You Some Cookies?

We use cookies to make your experience as smooth as a creamy brie and as delightful as a freshly baked scone. Some cookies are strictly necessary to make our website work, while others help us improve your experience and bring you a more personalised experience. Read our Cookies Policy.

🍪 Customise Your Cookie Mix

Essential Cookies

These cookies are the flour and butter of our website—they keep things running smoothly! They enable core functionalities like secure checkout, site navigation, and basic security.
(These are always on.)

Performance Cookies

Help us measure how our website is doing and improve it for you.

Marketing / Personalisation Cookies

Make your experience more tailored by remembering your preferences or showing you relevant products.

SIGN IN TO YOUR ACCOUNT
REGISTER FOR A NEW ACCOUNT

Just fill in your details below to purchase delicious things, create a wishlist and, if you choose, to receive exclusive news of special offers and updates.

We care deeply about privacy and transparency. Your data will only be used to provide the Yumbles service as described to you. By registering you are agreeing to our Terms & Conditions including our Privacy Policy.

Clementine Cake With Lemongrass Syrup

0SHARES
BACK TO TOP
Clementine Cake With Lemongrass Syrup

Ingredients

  • 375 g clementines
  • 6 large eggs
  • 225 g caster sugar
  • 250 g ground almonds
  • 1 teaspoon baking powder


For the Syrup

  • 150 g sugar
  • 75 ml water
  • 7-8 drops Lemongrass Spice drops


Directions

 

  1. Place the clementines in a saucepan with cold water, cover and bring to the boil. Lower the flame and cook for 2 hours. Drain the water and when cooled down, cut each clementine in half and remove the seeds. Then finely blend the skin, pith, and fruit in a blender or using a hand blender.
  2. Preheat the oven to 3750 F/1900 C
  3. Beat the eggs. Add the sugar, almond powder and baking powder. Mix well, adding the chopped clementines slowly. Mix until evenly blended.
  4. Grease and line an 8-inch spring form cake tin with parchment paper.
  5. Pour the cake mixture into the prepared pan and bake for 1 hour. Cover the cake with kitchen foil after about 40 minutes to prevent the top from burning. To check the cake is baked insert a skewer to ensure it comes out clean. Remove from the oven and leave to cool. When the cake is cold, you can take it out of the pan. It tastes better a day after it’s made.

Method

Mix the sugar and water and bring it to a boil. Stir and let it boil for 10 minutes. Do not boil for too long because it thickens on cooling.

Once cool add the lemongrass. Mix well and then drizzle it over the cake.

  #Food & Drink   #cakes   #Recipes & Meal Ideas   #lemongrass   #clementine cake with lemongrass syrup

0
View Comments

You

Get Involved

Have something
mouth-watering to share?

Start Posting
- 95.05CACHE MISS
×
LUCKY COUPON
Congratulations, you have stumbled upon one of our lucky coupons that entitles you to 5% off the price of any products!
5%
COUPON CODE
Expires in 1 hour

Just enter the promo code above at checkout and your discount will be applied automatically.

** Promo code can be used only once per customer **