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Pistachio Kulfi is a magnificent dessert to make at home. You just need to be equipped with the right Spice Drops!
Ingredients:
½ tsp cornflour
2 tbsp milk
200ml evaporated milk
200ml condensed milk
200g double cream
150g almond powder
10 pistachio kernels cut into slivers
6 drops of Saffron Spice Drops
6 drops of Cardamom Spice Drops
6-8 drops of green food colouring
Preparation:
Mix the cornflour with the milk and set aside. In a saucepan, heat the evaporated milk and bring to the boil. Add the condensed milk, double cream, almond powder, pistachio and the cornflour mixture and stir well for one minute. Remove from the heat. Once the mixture has cooled down add the Spice Drops® and the food colour. Place the creamy mixture in a food processor or use a hand blender and blend for a couple of minutes to smooth out any lumps. Pour into disposable plastic cups and freeze for at least six hours or overnight until the kulfi is quite firm. You simply have to cut the plastic cup to get the kulfi out. Garnish with the almond flakes and enjoy!
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