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Orange Jelly with Yogurt Cream

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Ingredients:


For the jelly:

  • 500 ml freshly squeezed orange juice
  • 2tbsp of Sugar
  • 1 Earl Grey tea bag
  • 4 drops of Ginger Spice Drops
  • 2 gelatine sachets, (23 g in total)

Serves 4

Preparation:

For the jelly: Pour the orange juice into a saucepan, add the sugar and drop in the earl
grey tea bag. Keep the saucepan on medium heat until the mixture becomes warm and
the sugar is dissolved. Take care to ensure that the mixture does not boil. Remove the
tea bag and let the mixture cool down a bit until lukewarm. Otherwise the jelly will not set.
Now stir in the gelatine. Whisk briskly to blend. The ratio of liquid to gelatine is reduced
for a slightly firmer jelly.

Pour the mixture into a very lightly oiled tray. Use sunflower as it has no residual taste.
This helps to take the set jelly out in clean chunks. Put the jelly mix in the fridge to set, for
at least 3 hours.

  #Recipes   #Occasions & Events   #ginger   #orange juice   #orange jelly with yogurt cream

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