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Summer Fruit Eton Mess

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Summer Fruit Eton Mess

Ingredients:

 

  • 3 meringue nests broken into small pieces by hand
  • 100 gms fresh raspberries
  • 100gms strawberries, hulled and cut into
  • quarters or sliced
  • 100 gms blackcurrants
  • 50 gms cherries, halved and stone removed
  • 500 ml double cream
  • 30 gms Icing sugar
  • 3 drops Vanilla Spice Drops and
  • 2 drops of Rose Spice Drops
  • 2 drops Saffron Spice Drops
  • 30 ml Kirsch, or another fruit brandy


Serves 4

Preparation:

Mix the prepared fruit in a bowl. In another small bowl, mix the brandy and
Vanilla Spice Drops® and Saffron Spice Drops® and add to the prepared fruits. Leave to
marinate for an hour.
Take the cream in a bowl and add the icing sugar and Rose Spice Drops® to it. Whip this
mixture until it starts to form soft peaks.

Just before serving, fold in the meringue pieces and then the fruit into the cream. Fold it
gently so the fruit juices fors gentle ribbons in the cream.
Serve in a bowl, garnishing with fresh berries.

  #Recipes   #Occasions & Events   #rose   #saffron   #summer fruit eton mess   #vannila   #stawberries

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