🍪 Can We Offer You Some Cookies?

We value your privacy like we value a fresh batch of cookies. We promise we won’t share your data with any third parties!
All the crumbs stay in house.

We use cookies to make your experience as smooth as a creamy brie and as delightful as a freshly baked scone. Some cookies are strictly necessary to make our website work, while others help us improve your experience and bring you a more personalised experience. Read our Cookies Policy.

🍪 Customise Your Cookie Mix

Essential Cookies

These cookies are the flour and butter of our website—they keep things running smoothly! They enable core functionalities like secure checkout, site navigation, and basic security.
(These are always on.)

Performance Cookies

Help us measure how our website is doing and improve it for you.

Marketing / Personalisation Cookies

Make your experience more tailored by remembering your preferences or showing you relevant products.

SIGN IN TO YOUR ACCOUNT
REGISTER FOR A NEW ACCOUNT

Just fill in your details below to purchase delicious things, create a wishlist and, if you choose, to receive exclusive news of special offers and updates.

We care deeply about privacy and transparency. Your data will only be used to provide the Yumbles service as described to you. By registering you are agreeing to our Terms & Conditions including our Privacy Policy.

Rose and Cardamom Biscuits

1SHARES
BACK TO TOP
Rose and Cardamom Biscuits

Ingredients:

  • 125 g caster sugar
  • 2 small eggs, only the yolk
  • 100 g unsalted butter, softened
  • 60 ml vegetable oil
  • 10 drops of Cardamom Spice Drops
  • 6-8 drops of Rose Spice Drops
  • 250 g rice flour
  • 1 1/2 tsp poppy seeds
  • Makes about 25


Preparation:

Preheat the oven to 190C/170C fan /375F/gas 5. Line baking trays with
baking paper.

Heat the sugar with 4 tbsp water in a small pan over a medium heat and stir until the
sugar dissolves and no more. Set aside to cool down. Once cooled down add the Rose
Spice Drops®. Place the egg yolks, butter, oil, Cardamom Spice Drops® and rice flour in a
large bowl and beat until evenly blended. Gradually add the sugar syrup, beating until
combined. Spoon the mixture into a piping bag with a 1 cm nozzle and pipe 5 cm spirals,
2 cm apart on the baking trays. Sprinkle the mixture lightly with poppy seeds and bake on
the bottom shelf for 12-14 minutes or until the biscuits turn slightly golden. Remove the
trays from the oven and set aside until the biscuits are cooled down.

Great with an afternoon tea or with desserts.

  #Food & Drink   #rose   #cardamom   #Recipes & Meal Ideas   #biscuits   #rose and cardamom biscuits

0
View Comments

You

Get Involved

Have something
mouth-watering to share?

Start Posting
- 96.19CACHE MISS
×
LUCKY COUPON
Congratulations, you have stumbled upon one of our lucky coupons that entitles you to 5% off the price of any products!
5%
COUPON CODE
Expires in 1 hour

Just enter the promo code above at checkout and your discount will be applied automatically.

** Promo code can be used only once per customer **