SIGN IN TO YOUR ACCOUNT
REGISTER FOR A NEW ACCOUNT

Just fill in your details below to purchase delicious things, create a wishlist and, if you choose, to receive exclusive news of special offers and updates.

We care deeply about privacy and transparency. Your data will only be used to provide the Yumbles service as described to you. By registering you are agreeing to our Terms & Conditions including our Privacy Policy.

Carob, Chocolate & Cashew Bliss Bombs

1SHARES
BACK TO TOP
Carob, Chocolate & Cashew Bliss Bombs

After Rachel’s amazing Bliss Balls recipe I was inspired to name this similarly, but these bliss bombs (or bliss blobs if you like) are quite different, in fact they are quite naughty compared to much of the food we feature on the website!  They’re just a little bit sticky, the way we know you like it –  I wanted to use up some dairy-free dark chocolate that typically doesn’t have much taste on its own, so here goes.

Ingredients (all organic if you can!):

About 300g dark chocolate
80g cashew nuts
1 tbsp carob syrup
1 tsp roast carob powder
Desiccated coconut

Directions

Starting with your broken up chocolate pieces and cashew nuts,  put everything
into your bain marie (double boiler) and as in the video above,  just stir and break up the lumps.  When it’s all melted, spoon onto greaseproof paper according to what size you want them  A tablespoon is good as these are extremely moorish, although a teaspoon would be fine too. Place in the fridge for an hour.

When they’ve cooled down you should be able to get a sharp knife underneath them to arrange on a plate.

Sprinkle with the coconut and place a piece of carob nibble in the top, giving the whole experience a fantastic extra bit of crunch.

Dust with more carob powder and add some red fruit, they would go well with strawberries as well as raspberries or even fresh cherries.  I’ve also added some blueberries.

You can serve with cream if you wish and honey into the main mix can improve the sweetness if you’re partial.

You could also add dates or crystallised ginger to the mix… what about a roast coffee bean inside? Experiment!

Enjoy!

  #Healthy Living   #Health & Wellbeing   #chocolate recipe   #sweet treats   #kids   #dairyfree   #carob   #carob powder   #indulgence

0
View Comments

You

Get Involved

Have something
mouth-watering to share?

Start Posting
- 97.63CACHE MISS
×
LUCKY COUPON
Congratulations, you have stumbled upon one of our lucky coupons that entitles you to 5% off the price of any products!
5%
COUPON CODE
LUC4225
Expires in 1 hour

Just enter the promo code above at checkout and your discount will be applied automatically.

** Promo code can be used only once per customer **