Ultimate BBQ Chicken Tikka Marinade
This versatile mixture works both as a curry paste and marinade ideal for making a tasty dish with the meat, fish or vegetables of your choosing. If you plan to marinate chicken, pork, lamb, or beef, let it soak overnight; with fish, 3 hours will more than suffice. The amount this recipe yields is ample for marinating 500 / 750g of meat, fish or veg.
1 large OR 2 small onions (choose red or white as you prefer)
1 red pepper OR 10g tomato puree
50ml plain yoghurt
1 tsp salt
3 cloves garlic
30g fresh ginger
1 tsp Spice Kitchen turmeric
Bunch fresh coriander (leaves & stems)
1 large fresh red chilli pepper, de-seeded OR 1 tbsp Spice Kitchen chilli powder (adjust amount to taste)
1 tsp Spice Kitchen garam masala
2 tbsp honey OR tamarind paste
Blitz all marinade ingredients together in a blender until smooth.
Preparations Time: 15 minutes
Cooking Time: 30 minutes on a BBQ
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