SIGN IN TO YOUR ACCOUNT
REGISTER FOR A NEW ACCOUNT

Ultimate BBQ Chicken Tikka Marinade

1SHARES
BACK TO TOP

This versatile mixture works both as a curry paste and marinade ideal for making a tasty dish with the meat, fish or vegetables of your choosing. If you plan to marinate chicken, pork, lamb, or beef, let it soak overnight; with fish, 3 hours will more than suffice. The amount this recipe yields is ample for marinating 500 / 750g of meat, fish or veg.

INGREDIENTS

1 large OR 2 small onions (choose red or white as you prefer)

1 red pepper OR 10g tomato puree

50ml plain yoghurt

1 tsp salt

3 cloves garlic

30g fresh ginger

1 tsp Spice Kitchen turmeric

Bunch fresh coriander (leaves & stems)

1 large fresh red chilli pepper, de-seeded OR 1 tbsp Spice Kitchen chilli powder (adjust amount to taste)

1 tsp Spice Kitchen garam masala

2 tbsp honey OR tamarind paste

METHOD

Blitz all marinade ingredients together in a blender until smooth. 

Preparations Time: 15 minutes

Cooking Time: 30 minutes on a BBQ

Serves: 6

  #Recipes   #Everyday Cooking   #indian cooking   #spices   #barbecue   #bbq   #barbecue sauce   #marinade   #veggie bbq   #indian   #indian food

0
View Comments

You

143.21CACHE MISS