Lemon & Coconut Bliss Balls
This is a recipe for my favourite flavour of bliss balls, lemon and coconut. Bliss balls are a perfect snack because of the combination of carbohydrates, healthy fats and protein that they provide. These bliss balls are incredibly delicious and they're a fab snack if you're in the mood for something with a refreshing flavour - plus they only contain four ingredients!
(Makes 20 bliss balls)
- 1 cup (200g) medjool dates
- 1 cup (160g) cashews (or any other nuts you like)
- 1 cup (90g) dessicated coconut
- 3 tbsp lemon juice (the juice of approximately 1.5 lemons)
Simply place all the ingredients into a food processor and process them for 20 - 30 seconds, until everything is incorporated and the mixture sticks when pressed together.
Spoon about a tablespoon of mixture out of the food processor and roll it with your hands to form a small ball.
Repeat with the rest of the mixture then either place all the balls into an airtight container and store them in the fridge or munch on a few straight away!
You can keep them in the fridge for a week or so, or store them in the freezer for up to a month.
mouth-watering to share?