Awesome potato salad- the best BBQ side dish
This dish is so moorish that the first time we made it and tried it, we ate half of it before any guests arrived so had to make more! It’s ludicrously simple but is creamy and rich – served warm, it is the the perfect compliment to any fish, salad or BBQ.
Try a spoon of this on a mackerel salad or with any BBQ meats to give a rich, creamy flavour to a crisp salad. You could make this with leftover, cold potatoes, but I urge you to try it warm – just make sure you have more potatoes in case you eat it all before your guests arrive!
• whole, small potatoes – baby or new – as many as you think you need
• 1 tbsp good mayonnaise
• 1 tsp dijon mustard
• 1 tbsp chopped chives
• squeeze of lemon juice
• pinch of smoked or sweet paprika
Recipe by Gourmet Spice Company founder (and award-winning, gourmet spice maker) Mark Hughes
Image borrowed from kickstarter.com
mouth-watering to share?