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How to Make Triple layer Gingerbread Cake with Joe & Seph’s Salted Caramel Popcorn

How to Make Triple layer Gingerbread Cake with Joe & Seph’s Salted Caramel Popcorn

Indulge family and friends this Christmas with mouth-watering gingerbread cake with cream cheese frosting and Joe & Seph’s Salted Caramel Popcorn. It's the ultimate cake for this holiday season.


For the Gingerbread Cake:

  • 600g Plain Flour
  • 1 x tsp Salt
  • 2 x tbsp Baking Powder
  • 2 x tsp Bicarbonate of Soda
  • 4 x tsp Ground ginger
  • 350ml Treacle
  • 350ml Golden Syrup
  • 350g Butter, diced
  • 350ml Milk
  • 6 x Stem Ginger pieces, chopped

For the Frosting:

  • 1 x 8oz packet of Cream Cheese, softened
  • 230g Butter, softened
  • 400g Icing Sugar
  • 2 x tsp Vanilla Bean Paste

For assembling:

  • Joe & Seph’s Salted Caramel popcorn (buy it here)


For the Gingerbread Cake:

  • Preheat oven to 180C.
  • Grease 3 x 20cm round cake tins and line with greaseproof paper.
  • In a large bowl, combine flour, salt, bicarbonate of soda and ginger and make a well in the middle.
  • Pour the treacle, golden syrup and butter in a pan and warm gently until the butter has melted and the mixture is smooth and combined.
  • Stir in the milk and stem ginger.
  • Pour the mixture into the well of the dry ingredients and mix well into a smooth batter.
  • Pour the batter into the prepared tins and bake for about 40 minutes until risen and firm to the touch.
  • Leave the cakes to cool in their tins and then transfer to a wire rack to cool completely.

For the Frosting:

  • Beat softened cream cheese and butter together until fluffy and lump-free.
  • Slowly beat in the powdered sugar until smooth.
  • Stir in the vanilla paste.
  • Tightly cover and refrigerate for 10 minutes.

To assemble:

  • Place one layer of cake onto your stand.
  • Dollop ¼ of your frosting on top of layer and spread evenly.
  • Repeat with other 2 layers.
  • Spread remaining frosting on top and the side of the cake and then refrigerate for 1 hour.
  • Remove cake from fridge and drizzle Joe & Seph’s Salted Caramel Sauce over the top, allowing it to drip down the side.
  • Top with Joe & Seph’s Salted Caramel popcorn and serve!

  #Recipes   #Occasions & Events   #festive   #festivecooking   #gingerbread cake   #joe & seph's popcorn

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