SIGN IN TO YOUR ACCOUNT
REGISTER FOR A NEW ACCOUNT

Just fill in your details below to purchase delicious things, create a wishlist and, if you choose, to receive exclusive news of special offers and updates.

We care deeply about privacy and transparency. Your data will only be used to provide the Yumbles service as described to you. By registering you are agreeing to our Terms & Conditions including our Privacy Policy.

How to Make Triple layer Gingerbread Cake with Joe & Seph’s Salted Caramel Popcorn

0SHARES
BACK TO TOP
How to Make Triple layer Gingerbread Cake with Joe & Seph’s Salted Caramel Popcorn

Indulge family and friends this Christmas with mouth-watering gingerbread cake with cream cheese frosting and Joe & Seph’s Salted Caramel Popcorn. It's the ultimate cake for this holiday season.

Ingredients:

For the Gingerbread Cake:

  • 600g Plain Flour
  • 1 x tsp Salt
  • 2 x tbsp Baking Powder
  • 2 x tsp Bicarbonate of Soda
  • 4 x tsp Ground ginger
  • 350ml Treacle
  • 350ml Golden Syrup
  • 350g Butter, diced
  • 350ml Milk
  • 6 x Stem Ginger pieces, chopped

For the Frosting:

  • 1 x 8oz packet of Cream Cheese, softened
  • 230g Butter, softened
  • 400g Icing Sugar
  • 2 x tsp Vanilla Bean Paste

For assembling:

  • Joe & Seph’s Salted Caramel popcorn (buy it here)

Method:

For the Gingerbread Cake:

  • Preheat oven to 180C.
  • Grease 3 x 20cm round cake tins and line with greaseproof paper.
  • In a large bowl, combine flour, salt, bicarbonate of soda and ginger and make a well in the middle.
  • Pour the treacle, golden syrup and butter in a pan and warm gently until the butter has melted and the mixture is smooth and combined.
  • Stir in the milk and stem ginger.
  • Pour the mixture into the well of the dry ingredients and mix well into a smooth batter.
  • Pour the batter into the prepared tins and bake for about 40 minutes until risen and firm to the touch.
  • Leave the cakes to cool in their tins and then transfer to a wire rack to cool completely.

For the Frosting:

  • Beat softened cream cheese and butter together until fluffy and lump-free.
  • Slowly beat in the powdered sugar until smooth.
  • Stir in the vanilla paste.
  • Tightly cover and refrigerate for 10 minutes.

To assemble:

  • Place one layer of cake onto your stand.
  • Dollop ¼ of your frosting on top of layer and spread evenly.
  • Repeat with other 2 layers.
  • Spread remaining frosting on top and the side of the cake and then refrigerate for 1 hour.
  • Remove cake from fridge and drizzle Joe & Seph’s Salted Caramel Sauce over the top, allowing it to drip down the side.
  • Top with Joe & Seph’s Salted Caramel popcorn and serve!

  #Recipes   #Occasions & Events   #festive   #festivecooking   #gingerbread cake   #joe & seph's popcorn

0
View Comments

You

Get Involved

Have something
mouth-watering to share?

Start Posting
193.81CACHE MISS
×
LUCKY COUPON
Congratulations, you have stumbled upon one of our lucky coupons that entitles you to 5% off the price of any products!
5%
COUPON CODE
LUC4225
Expires in 1 hour

Just enter the promo code above at checkout and your discount will be applied automatically.

** Promo code can be used only once per customer **