🍪 Can We Offer You Some Cookies?

We value your privacy like we value a fresh batch of cookies. We promise we won’t share your data with any third parties!
All the crumbs stay in house.

We use cookies to make your experience as smooth as a creamy brie and as delightful as a freshly baked scone. Some cookies are strictly necessary to make our website work, while others help us improve your experience and bring you a more personalised experience. Read our Cookies Policy.

🍪 Customise Your Cookie Mix

Essential Cookies

These cookies are the flour and butter of our website—they keep things running smoothly! They enable core functionalities like secure checkout, site navigation, and basic security.
(These are always on.)

Performance Cookies

Help us measure how our website is doing and improve it for you.

Marketing / Personalisation Cookies

Make your experience more tailored by remembering your preferences or showing you relevant products.

SIGN IN TO YOUR ACCOUNT
REGISTER FOR A NEW ACCOUNT

Just fill in your details below to purchase delicious things, create a wishlist and, if you choose, to receive exclusive news of special offers and updates.

We care deeply about privacy and transparency. Your data will only be used to provide the Yumbles service as described to you. By registering you are agreeing to our Terms & Conditions including our Privacy Policy.

80Noir Ultra| Energy Bars Recipe| By Diane Peternel

0SHARES
BACK TO TOP
80Noir Ultra| Energy Bars Recipe| By Diane Peternel

The following recipe is by Diane Peternel a triathlete in training who is one of our amazing 80Noir Ultra ambassadors. 

These bars are a great snack to make in advance for when the munchies strike, they are also perfect if you’re on the go and inclined to snack on unhealthy convenience options! I tend to make a batch on a Sunday which I can grab one during the afternoon if I need a delicious, healthy, energy boost after an early morning training session. 

 The addition of the dark chocolate adds depth to the flavours, especially when combined with a pop of zesty orange juice. If you do have a fresh orange to hand add the zest to the dried fruit before mixing in the juice.

The beauty of this recipe is that is it is easily switched depending on what is in your cupboard. I have a different combination of nuts and seeds practically every time. I have made it with just dried cranberries instead of mixed fruit, used lemon juice instead of orange. 

Ingredients:

  • 100g oats - regular or gluten free 
  • 40g mixed nuts (this time I used pecans, hazelnuts, walnuts, macadamia, almonds and cashews) 
  • 2 tbsp dessicated coconut 
  • 40g mixed seeds 
  • 80g dried fruit of your choice  
  • 80g chopped dates  
  • 75ml orange juice 
  • 50g 80 Noir Ultra dark chocolate beads 
  • 1 tbsp ground flaxseed 
  • 1tsp ground cinnamon  
  • 1 large ripe banana 
  • 1 tbsp vanilla essence 
  • 4tbsp nut butter of your choice 

Method: 

  1. Preheat oven to 170 (fan) / 190 (conventional) / 375 (Fahrenheit)
  2. Line an 8” x 8” baking tin with greaseproof paper or lightly grease a brownie tin
  3.  Place the oats, nuts, coconut and seeds on baking trays and pop in the oven for 5-7 minutes, they want to be lightly toasted so be sure to set a timer and check at 5 minutes.
  4. Place the dried fruit and dates in a large bowl with the orange juice (and zest if using fesh oranges), mix to coat and leave to soak while you chop the chocolate beads  
  5.  Take the toasted ingredients out of the oven and add all apart from the nuts to the bowl with the fruit 
  6.  Chop the nuts and add them to the bowl with the fruit, add the flaxseed and cinnamon and mix well to combine  
  7.  In another bowl mash the banana (I use a potato masher as I find it easier and faster than a fork!), mix in the nut butter and vanilla  
  8.  Mix the contents of both bowls together and place in a baking tin, take care not to press
  9.  Mix the contents of both bowls together and place in a baking tin, take care not to press too hard so that your snacks are nice and light. If using a large tin, bake for 20 – 25 mins, if baking individual portions bake for 15-20 minutes, until golden brown
  10.  Pop the tin on a wire rack and cool completely in the tin before removing.

  #Food & Drink   #raw baking   #nuts   #energy   #nutritious   #Recipes & Meal Ideas   #healthy snacks   ##bakeclean   #seeds   #dark chocolate   #bars   #mindful   #dark chocolate proven benefits

0
View Comments

You

Get Involved

Have something
mouth-watering to share?

Start Posting
- 89.93CACHE MISS
×
LUCKY COUPON
Congratulations, you have stumbled upon one of our lucky coupons that entitles you to 5% off the price of any products!
5%
COUPON CODE
Expires in 1 hour

Just enter the promo code above at checkout and your discount will be applied automatically.

** Promo code can be used only once per customer **