Chocolate Cream Cooler Recipe from an Expert
Plant based dark chocolate cooler, our chocolate doesn’t always have to be a “hot” chocolate and sometimes you just want it over ice, well here is one of the latest trendy ways.. made with sweetened vanilla coconut cream poured over oat milk to make a mind and body boosting quencher. Perfect for this weather!
NOTE: This is great for anyone who finds the dark chocolate too bitter just by itself but wants the benefits of the chocolate
Heaped tablespoon 80Noir Ultra
3 Heaped tablespoons of hot water
50ml of coconut cream
Several drops of vanilla essence
Handful of ice
120ml Oat milk
Mix the hot water with the chocolate and whisk
Whisk together the vanilla essence and coconut cream till it becomes frothy and doubles in size
Grab your favourite mug, pour in the ice, the coconut cream, then add the oat milk
Lastly pour over the chocolate.
Enjoy a thirst quenching afternoon relaxer.
This is a beautiful drink to enjoy with friends, a celebratory pop of flavour to celebrate!
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