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Make Pumpkin Pie Hot Chocolate in 4 simple steps

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Make Pumpkin Pie Hot Chocolate in 4 simple steps

This is much more of an American love but has quickly moved overseas and I love it just as much but won't I don't like is the calories so this is a very delicious soothing, cuddly warm filling drink without the fat, sugar and calories.

First off we use home made pecan milk to give it a tradition pumpkin pie flavour. This is a delicious nutty and nutritious milk. Plus, it doesn’t require straining like other nut milks. (however, I still do strain mine)

Recipe yields about 4 glasses of pecan milk.

Pecan Milk

Ingredients 

1 cup of raw pecans

4 cups water

divided 1 to 2 tablespoons maple syrup

to taste ½ teaspoon pure vanilla extract

Sea salt

Instructions

Add the pecans with a cup of water, and soak over night. (However you can speed it up - by pouring a cup of boiling water over the pecans and waiting 10 mins). 

Add all the pecans, water and additional water, with the maple syrup, vanilla extract and salt into a blender and blend until smooth. 

It should be fine to use as is, but I do like to strain my milk through a sieve. Make sure you pop a lid on it and put it in the fridge when not using.. You may need to keep swirling it around as i find it separates, but it does come together easily and tastes amazing. 

Last 4/5 days in the fridge 

Pumpkin Pie Hot Chocolate

Ingredients 

150 ml Pecan Milk

30ml hot water 

20g of 80Noir Ultra Chocolate (shop now)

Pumpkin Pie Spice ( you can either get them at the online shop or make your own).

Instructions

Put your pecan milk and chocolate into the microwave for 1 minute. When out, whisk it up and add the hot water. Add the spices and whisk again. 

Pour it into your favourite cup and then add a little spice to the top. Find a cosy corner and just enjoy. 

 

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  #Food & Drink   #hot chocolate   #Drinks   #autumn   #pumpkin   #hot drinks   #dark chocolate   #dark chocolate proven benefits   #pumpkin spice

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