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The Art of Bresaola: Why Artisan is Better

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The Art of Bresaola: Why Artisan is Better

Bresaola, the air-dried and salted beef delicacy, has been a staple of Italian cuisine for centuries. Originating from the Valtellina valley in Lombardy, Italy, this cured meat was historically crafted to preserve protein-rich beef during the harsh winters. Today, bresaola is celebrated for its delicate flavour, lean profile, and versatility in both traditional and modern dishes.

What Makes Bresaola Special?

Bresaola stands out among cured meats due to its low-fat content and rich nutritional profile. Made from lean cuts like topside or silverside, it is rubbed with coarse salt and spices, air-dried, and aged to develop its signature ruby-red colour and melt-in-the-mouth texture. Unlike fattier cured meats such as prosciutto or salami, bresaola is ideal for those seeking a lighter option that’s still full of flavour.

Why Choose Artisan Bresaola?

While supermarket bresaola may seem convenient, it often lacks the depth of flavour and quality found in artisan versions. Mass-produced bresaola typically uses grain-fed beef and additives to extend shelf life, compromising both taste and health benefits. Artisan bresaola, on the other hand, prioritises traditional methods, high-quality ingredients, and small-batch production. This results in richer flavours, better textures, and a product free from unnecessary additives.

How is Artisan Bresaola Made?

Artisan producers follow time-honoured techniques to craft bresaola:

1. Selection of Beef: Grass-fed or ethically sourced beef is chosen for its superior flavour.

2. Curing: The meat is rubbed with a blend of natural spices like rosemary, juniper berries, and thyme.

3. Air-Drying: The beef is hung in controlled environments for weeks to months, allowing natural flavours to intensify.

4. No Additives: Unlike mass-produced versions, artisan bresaola avoids synthetic preservatives.

Where to Try Artisan Bresaola

If you’re ready to experience the difference artisan craftsmanship makes, here are three exceptional options:

Beef Bresaola by Beal's Farm Charcuterie

Locally sourced beef cured with herbs and spices, then air-dried for months to achieve a silky texture.

 

Air-Dried Beef Bresaola by Marsh Pig

Rare breed beef marinated with rosemary and juniper berries before being air-dried for 12 weeks.

 

English Bresaola by Bray Cured

Grass-fed British beef cured with natural spices for an authentic taste.

Why You Should Try It

Bresaola isn’t just delicious - it’s versatile. Serve it thinly sliced with rocket leaves, olive oil, lemon juice, and Parmesan shavings for a classic carpaccio dish. Pair it with rye bread or enjoy it as part of an antipasti platter alongside dry red wine or sparkling Lambrusco.

Artisan bresaola offers a unique combination of history, craftsmanship, and taste that mass-produced versions simply can’t match. It’s time to elevate your dining experience with this Italian delicacy!

 

Looking for More Food Guides? Here You Go:

What is Charcuterie?

What is Sourdough Bread?

5 Unusual British Cheeses You’ll Want to Try

  #Food & Drink   #Food guides & reviews   #meat   #beef   #charcuterie

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