🍪 Can We Offer You Some Cookies?

We value your privacy like we value a fresh batch of cookies. We promise we won’t share your data with any third parties!
All the crumbs stay in house.

We use cookies to make your experience as smooth as a creamy brie and as delightful as a freshly baked scone. Some cookies are strictly necessary to make our website work, while others help us improve your experience and bring you a more personalised experience. Read our Cookies Policy.

🍪 Customise Your Cookie Mix

Essential Cookies

These cookies are the flour and butter of our website—they keep things running smoothly! They enable core functionalities like secure checkout, site navigation, and basic security.
(These are always on.)

Performance Cookies

Help us measure how our website is doing and improve it for you.

Marketing / Personalisation Cookies

Make your experience more tailored by remembering your preferences or showing you relevant products.

SIGN IN TO YOUR ACCOUNT
REGISTER FOR A NEW ACCOUNT

Just fill in your details below to purchase delicious things, create a wishlist and, if you choose, to receive exclusive news of special offers and updates.

We care deeply about privacy and transparency. Your data will only be used to provide the Yumbles service as described to you. By registering you are agreeing to our Terms & Conditions including our Privacy Policy.

Exotic Summer Salad Recipe

24SHARES
BACK TO TOP
Exotic Summer Salad Recipe

Our friend Jenny at Moral Fibre Food was kind enough to share this exotic summer salad recipe with us. Inspired by Ottolenghi with a Moral Fibre twist, it's a treat for the eyes as well as the tastebuds! If you're looking for a vegetarian alternative, you could of course replace the chicken with avocado, feta, chick peas or dry roasted nuts.

Serves 4

Ingredients

2 chicken breasts, chargrilled
1 pomegranate, halved
1 butternut squash, skin off and cut into 2cm cubes
2 T extra virgin olive oil
1 tspn cinnamon
Rocket, spinach or both
Handful of pumpkin seeds, optional (they can be dry roasted in an 180C oven for 10 mins or until brown)

Dressing:

4 T of extra virgin olive oil
2 tsp of either white wine vinegar or lemon juice
1.5 T of either pomegranate molasses or balsamic vinegar
1 clove garlic crushed, optional
Salt and pepper

Method:

Coat butternut squash with a mixture of the olive oil and cinnamon and a pinch of salt and pepper. Roast in a 220C oven for 30 mins then cool. Tear or slice cooked chicken into pieces and squeeze the juice and seeds from the pomegranate halves (I do this over a bowl in the sink). Take out the hard, white membranes. Surprisingly, you can easily squeeze the juice and seeds out of the hard shell when halved. Arrange all of the ingredients on a bed of salad greens of your choice and mix through as much or as little salad dressing as you require. Enjoy!

Do you have a go-to summer salad recipe you'd like to share? Let us know in the comments below! 

  #Food & Drink   #pomegranate   #ottolenghi   #salad   #recipe   #Recipes & Meal Ideas   #summersalad   #pomegranaterecipe   #moralfibre   #chickensalad

0
View Comments

You

Get Involved

Have something
mouth-watering to share?

Start Posting
- 108.52CACHE MISS
×
LUCKY COUPON
Congratulations, you have stumbled upon one of our lucky coupons that entitles you to 5% off the price of any products!
5%
COUPON CODE
Expires in 1 hour

Just enter the promo code above at checkout and your discount will be applied automatically.

** Promo code can be used only once per customer **