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Kombu Vegetable Kebabs

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This delicious Kombu Vegetable Kebabs recipe was kindly shared with us by Evie from Mara Seaweed. The Kombu really brings out the flavour of the vegetables, as well as adding valuable minerals. This one has already become a barbecue favourite at Yumbles HQ! Simply double-up the recipe if you're cooking for a crowd. 

 

4 servings/ 8 skewers

Preparation time: 30 mins

Cooking time: 10 mins

 

Ingredients:

  • 3 cloves garlic
  • 1 chilli
  • 10 sprigs thyme
  • 2 tbsp Kombu
  • 4 tbsp olive oil
  • 300g halloumi
  • 2 aubergines
  • 2 courgettes
  • 300g cherry tomatoes

 

Method:

  • Make the marinade by combining the garlic, chilli, thyme, olive oil and one tbsp Kombu in a bowl. Chop up one of the aubergines, one of the courgettes and halloumi into chunks and put in the bowl along with the tomatoes to marinade.
  • Thinly slice the remaining courgette and aubergine into long strips, sprinkle with Kombu.
  • Heat up a griddle pan and add the courgette and aubergine strips until browned in stripes on both sides.
  • To make the kebabs, thread the marinated vegetables and halloumi onto the sticks weaving in the griddled strips of aubergine and courgette.
  • Place these on the BBQ for 5-10 mins.
  • Drizzle with leftover marinade and serve with a tzatziki or simple yoghurt dip.

 

  #Recipes   #Healthy Eating   #recipe   #vegetarian   #barbecue   #bbq   #seaweed   #kebabs   #veg kebabs   #kombu   #halloumi   #veggie bbq

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