A new twist on the classic Kimchi.. Chinese leaf with a hint of red cabbage for a beautiful pink colour. Add a fragrant blend of Thai spices with lemongrass, galangal, kefir lime peel, ginger and chilli and you have yourself a taste explosion. Try it in a bowl of your favourite ramen or dolloped on some fried rice!
Best before 2 months from purchase.
Chinese leaf cabbage, red cabbage, onion, garlic, ginger, yellow curry paste (garlic, lemongrass, salt, shallot, galangal, red chilli, corriander seed, keffir lime peel, curry powder, cumin, cinnamon, tumeric, cardomon, nutmeg) salt.
For allergens please see BOLD
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