Kimchi but not as you know it.. Chinese leaf blended with garlic, ginger, onion and the anti-inflamortary powerhouse of tumeric & black pepper. A vibrant colour adds a great addition to any dish, why not try it with a cheese or charcuterie platter or with your favourite salad
Chinese leaf cabbage, onion, spring onion, ginger, garlic, tumeric, black pepper, salt.
For allegerns see BOLD
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