30g Tin of Himalayan Ginger & Lemongrass.
Naturally caffeine free.
A blend of lemongrass sourced from the AMBA tea garden in Sri Lanka - a remote mountain tea garden above the Ravana Falls, and from a collection of smallholder organic farms from across Sri Lanka.
The ginger is sourced from around the Temi Tea Garden in Sikkim, India, high in the Himalayas.
Tasting Notes
From soft grassy notes of fresh hay this bright infusion develops into sweet lemon drops combined with the rich tingle of spice.
Longer infusion can build great depth and heat.
Infusion Guide
We recommend using 2g of tea per 150ml of boiling water.
Infuse for 1-3 minutes - depending on how you like it.
The leaves can be infused at least twice.
Storage and shelf life: The BBE of the sealed pouch of tea is 5 years. Once the pouch is open and decanted into the storage tin, we recommend drinking it within 6 months.
A percentage of revenue from Rare Tea is invested into Rare Charity (rarecharity.com) - to implement social change through education.
Lemongrass, Ginger.
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