50g Tin of Loose Leaf Rare Masala Chai.
A rich, hand-crafted black tea from Malawi, blended with freshly ground spices - ginger, green cardamom, black pepper, cloves, and cinnamon.
Deliciously enlivening.
Infusion Guide
We recommend using 2.5g of tea per 150ml of water.
For the optimum infusion use 80°C water, or if you prefer it with milk use 100°C water.
Infuse for 1-3 minutes to your taste.
If you want to make your Masala Chai, latte style - we recommend making a strong two-minute infusion of 60ml of boiling water with 2.5g of tea and then adding hot full fat milk.
You could also try infusing the tea in hot, full fat milk - fat carries flavour and is delicious - heat 2.5g of tea per 150ml of full fat milk until just below simmering point.
Storage and shelf life: The BBE of the sealed pouch of tea is 5 years. Once the pouch is open and decanted into the storage tin, we recommend drinking it within 6 months.
A percentage of revenue from Rare Tea is invested into Rare Charity (rarecharity.com) - to implement social change through education.




Black Tea, ginger, green cardamom, black pepper, cloves, and cinnamon.
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