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Ritchie's of Rothesay

Rothesay

A traditional artisan smokehouse based on the Isle of Bute.

Ritchie's of Rothesay's smokehouse was established in 1888, making it one of the country's oldest and finest. Their history, traditional methods and original recipe celebrate the Isle of Bute's traditions and heritage. It's this mix of old and new thinking that helps make Ritchie’s so distinctive, and allows them to produce some of the finest smoked fish and cheese available.

In order to create the most magnificent flavourings, Ritchie’s products, including their famous smoked Atlantic salmon, are cured using the unchanged secret recipe perfected by the Ritchie Family, then smoked over oak shavings. No artificial colours or flavourings are needed. In keeping with tradition, all items are sliced by hand to emphasize their rich and varied texture.

We're not the only ones who love them!

Ritchie's of Rothesay was nominated for Scottish Food Product at the 2019 Scotsmans Food and Drink Awards. They were recently named as a finalist for the Scottish Food and Drink Excellence Award in the Seafood Category, as well as being awarded two Great Taste Awards from the Guild of Fine Food in 2019.   

FREE SHIPPING FOR ORDERS OVER £100 TOTAL ORDER VALUE BY RITCHIE'S OF ROTHESAY