Cuttlefish, or as we sometimes call it, Brixham Calamari, is a wonderful cephalopod that is abundant in our South West waters.
For our tinned range it is hand-steamed, chopped and braised in its own ink with tomatoes and herbs to create an incredible and eye-catching delicacy.
Net Weight: 120g ~ Drained Weight: 80g
Shelf Life: Minimum 3 years
Cuttlefish (MOLLUSC), Tomato, Olive Oil, Onion, White Wine (SULPHITES) Cuttlefish Ink (Mollusc), Spices, Salt
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