We have paired our bestselling, award-winning bacon curing kit with two incredibly delicious sauces to create the Ultimate Bacon Sandwich Kit! This kit is perfect for anyone that wants to learn a new skill, loves bacon or wants to try out a new culinary experience.
The kit uses proper artisan methods of drawing the moisture out of meat by the process of osmosis. The kit allows you to cure up to 1.5kg of bacon and in three different cure flavours – original, sweet & smoky. Just add the pork and you’ll need to pair it with your favourite choice of bread.
What's the inspiration behind the Curing Kit Range?
Our range of Homemade Curing Kits were launched in 2014, with the original Bacon Curing Kit. The inspiration behind the range was that we wanted to create a kit that used a professional method of curing bacon & salmon but it was easy enough to allow everyone to give it a go.
Why cure your own bacon?
The home-curing trend has been a popular form of learning a new skill and gives you the opportunity to create proper dry-cured bacon or salmon at home. The process draws moisture out of the meat and fish which stops the watery texture you get with shop-bought bacon & salmon. The method used within this kit preserves and flavours through the combination of salts, nitrates, nitrites or sugar.
How easy is it?
The whole process for curing bacon takes 7 days where the bacon is resting in the fridge. The initial preparation only takes between 30-60 minutes. You will need 500g of pork belly for each curing mix. The instructions booklet makes the process remarkably simple and we have a dedicated FAQ’s page if you have any questions.
Contents
- 3x 30g curing mixes – original(15g), sweet(25g) & smoky(20g)
- 3x sealable curing bags
- Muslin (enough for 3x 500g of bacon)
- 6x plastic glovesButcher’s hook
- Instruction’s booklet
- BBQ Sauce by Pip’s Hot Sauce
- Beetroot Ketchup by The Foraging Ketchup
Does not include pork or bread
Shelf life: minimum one year but the cures will only lose flavour after that period, they are not dangerous to consume.
Packaging: cardboard box made from recycled materials, plastic pouches, plastic gloves, metal hook, glass bottles, glass jars, paper sleeve & booklet.
Ingredients
Sweet Cure (25g) – Salt, Demerara Sugar. Preservatives: sodium nitrate
Smoky Cure (20g) – Salt, sugar, Smoke flavouring. Acidity regulator: Sodium carbonate. Preservative: Sodium nitrate. Antioxidant: Sodium Ascorbate
Original Cure (15g) – Salt, Sugar. Preservatives: Sodium Nitrite. Antioxidant: Sodium Ascorbate
Pip’s BBQ Sauce (250ml) - Tomato paste 38%, White wine vinegar (sulphites) 22%, Onion 11%, Garlic 11%, Chilli 5%, Worcester Sauce 3%, Molasses 3%, Corn Oil 3%, Mustard 2%, Brown Sugar 1%, Smoked Paprika 1%, Salt
Foraging Fox’s Beetroot Ketchup (250ml)- Apple, Red Grape Vinegar, Olive Oil, Spices, Beetroot (37%), Golden Granulated Sugar, Sea Salt.
- Gluten-free
- Dairy-free
- Suitable for vegetarians
- Contains no nuts, egg or soy
Allergens: sulphites, mustard
Sweet Cure (25g) – Salt, Demerara Sugar. Preservatives: sodium nitrate
Smoky Cure (20g) – Salt, sugar, Smoke flavouring. Acidity regulator: Sodium carbonate. Preservative: Sodium nitrate. Antioxidant: Sodium Ascorbate
Original Cure (15g) – Salt, Sugar. Preservatives: Sodium Nitrite. Antioxidant: Sodium Ascorbate
Pip’s BBQ Sauce (250ml) - Tomato paste 38%, White wine vinegar (sulphites) 22%, Onion 11%, Garlic 11%, Chilli 5%, Worcester Sauce 3%, Molasses 3%, Corn Oil 3%, Mustard 2%, Brown Sugar 1%, Smoked Paprika 1%, Salt
Foraging Fox’s Beetroot Ketchup (250ml)- Apple, Red Grape Vinegar, Olive Oil, Spices, Beetroot (37%), Golden Granulated Sugar, Sea Salt
Gluten-free
Dairy-free
Suitable for vegetarians
Contains no nuts, egg or soy
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