Nut and Gluten Free Easter Egg - Dark Chocolate Egg with Pussy Willow Design & Champagne Truffles
Hand-spun and hand-decorated by our talented bean-to-bar chocolate makers, this award-winning 72% dark chocolate delight features a delicate pussy willow design in milk and white chocolate and is accompanied by a pot of our luxurious champagne truffles. Presented in your choice of two elegant boxes: a nautical navy and parchment design and a floral blush pink design.
Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
Dark Chocolate Pussy Willow Easter Egg (e160g)
Ingredients: Peruvian Cacao Nibs, Raw Cane Sugar, Cacao Butter, Whole MILK Powder, Vanilla Extract, Vanilla Seeds.
Champagne Truffles (e100g)
Ingredients: Whole MILK Powder, Cacao Butter, Raw Cane Sugar, Liquid Sorbitol, Peruvian Cacao Nibs, Glucose Syrup, Butteroil (MILK), Champagne (7%), Inverted Sugar Paste, Dextrose, Brandy, Sunflower Lecithin, Citric Acid.
Dark Chocolate Pussy Willow Easter Egg (e160g)
Nutritional Information. Typical Value Per 100g - Energy (kj) 2463, Energy (kcal) 589, Fat 30.47g, of which saturates 26.27g Carbohydrate 30.25g, of which sugars 30.23g, Protein 17.42g, Salt 0.00g
Champagne Truffles (e100g)
Nutritional Information.Typical Value Per 100g - Energy (kj) 2092, Energy (kcal) 498, Fat 32.40g, of which saturates 32.10g Carbohydrate 47.25g, of which sugars 32.10g, Protein 8.97g, Salt 0.04g
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