Salthouse's Medium Square Block alongside 'Salt Block Cooking' by Mark Bitterman, a combination which is excellent for gifting.
Hand crafted salt blocks in various shapes and sizes can be used to heighten your taste experience in an exclusive way.
Hot stone cooking with a twist! A square handcrafted Himalayan salt block made from a slab of natural solid rock salt. Heat and use for searing, serving, or pop in the freezer to use as a chilled plate, all while flavouring your food with this delicious pink salt.
Salthouse has its roots in 140 years of travel and taste adventures. From backpacking in the Himalayas to trekking the salt flats of Bolivia,they have tasted it all and brought the best home. Every salt has a story.
The book will give you information on all you need to know about how to cook on your salt block. Mark Bitterman is seen as the world's leading Selmelier and this book is the definitive guide.
Block SizeLength x Width x Depth: 8" x 8" x 2"(20.32 cm x 20.32 cm x 5.08 cm)
How long will your Himalayan salt block last? There are many factors at play but first and foremost, the size and thickness of the block. Salthouse blocks are substantial in size and if maintained properly will keep for at least a year with reasonable, regular use. To clean simply use our salt block cleaning brush, remove the excess foodstuffs, wipe down with a damp cloth and dry thoroughly. As the blocks are made from Himalayan rock salt, when the block eventually wears down into smaller pieces, use the Rivsalt salt grater (see separate listing) and season your food as normal.



Himalayan Salt


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